US$ 5394.50
Sourced from the finest lamb producing areas in Australia
They French the rib bone for presentation to enhance the natural flavor
4 per or order
The dark meat is the most flavorful meat and is more forgiving when cooking
aside from the tenderloin
Flank Steak Smoked Bacon Sourced from the finest lambThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.
US$ 5394.50
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US$ 5421.50
US$ 14.95
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US$ 14.95
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